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This photo set features Japanese traditional Sushi.
There are varieties of shapes and types of Sushi, as you know. However in this set, we show you the images of some beautiful Edo-Mae Sushi (Traditional Tokyo style)

Sushi, Japanese traditional cuisine is something lot more than a piece of fish on a small rica ball.
For example, vinegar flavoured rice ball is never made too squashy. Experienced Sushi chef knows that it is important to make rice balls a little bit loose, to keep the air flows in the ball.

By this, Sushi becomes so easy to munch, and the flavour of fish and rice are perfectly mixed to make it taste beautiful.

Omlet and soup cleanses the remaining fish taste, to enjoy the fresh taste of another pieces of Sushi.
Such a thoughtful dish arrangement produces a delicate and beautiful taste of Japanese Sushi.

Enjoy the image of yummy Japanese Sushi, prepared by an experienced Japanese Sushi chef.

Partnered by Sushi Restaurant Tatumoto in Shibuya, Tokyo.